Sri Lanka Parsley Salad


2 large bunches fresh organic parsley
1 cup dried unsweetened coconut
4-5 limes
salt to taste
½ to ¾ cup diced red onion

Wash parsley and let dry. Chop very fine and combine with ½ cup red onion.
Steam coconut until plump. Add to parsley. Add salt and lime juice until flavors are balanced to your taste. Add more coconut and onion if needed.

Bonnie West